Crisp Grass Carp Fish Slices

Paper-thin slices of crisp grass carp, each one edged with a strip of dark, speckled skin. The flesh is a translucent blush pink that turns snowy white the moment it hits heat.

Crisp grass carp is prized for exactly what its name promises: a firm, almost springy bite that stays intact in the hotpot instead of dissolving. The dark skin is a hallmark of the breed, not a defect — leave it on for the contrast in texture and flavour.

• Thin, even slices with the characteristic dark skin edge
• Firm, springy "crisp" texture that holds in the pot
• Translucent blush flesh, sweet and clean-tasting
• Ready for hotpot, steaming or quick stir-fry

Origin: farmed in clean freshwater. Keep frozen at -18°C or below. Cook thoroughly before eating.