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01SERVED COLD, SERVED SLOW
LUNCH BY THE WATER
Long afternoons, cold plates, no rush.
Chilled crab claws, bright squid and dressed jellyfish — the kind of seafood that belongs on a table nobody clears in a hurry.
- Chilled for the table
- Frozen for later
- Nothing rushed
FROM THE COLD WATER
Pick your plates
NOTHING RUSHED
Cold all the way to the door
Chilled for the table, frozen for later — whichever suits the day you're planning.
Every line named
You always know the species and the cut before it arrives.
Chilled travels cold
Cold packs, insulated liners, no warm gaps.
Frozen stays frozen
Packed hard so nothing softens on the way.
Packed for your postcode
The further it goes, the more ice it gets.
CHOSEN FOR LONG LUNCHESTHE RIGHT CUT
Built for a table in the sun.
Crab claws that only need warming. Jellyfish that only need dressing. Sea stars and squid that take a minute.
Pick by the afternoon you have in mind.
AT THE TABLE
Three plates, no clock
Two of these need no heat at all. The third needs sixty seconds — and no more.
Just warm, nothing more
Cold with citrus, or steamed for two minutes.
Sixty seconds, high heat
Flash-fry and finish with lemon and parsley.
Chilled and bright
Serve over ice with vinegar, chilli and sesame.